Press Review

  • ROBERT PARKER

  • VINOUS by Antoni Galloni

indietro

Rosso
di Montalcino

Press Review

Details

GENERAL INFORMATION

  • VARIETY Sangiovese
  • NAME OF VINEYARD Sorgente Vineyard
  • YIELD PER HECTARE 42 hl / 1,110 gallons
  • NUMBER OF BOTTLES PRODUCED 5,600

AGING

  • CONTAINERS Inox
  • SELECTED YIESTS No
  • TEMPERATURE OF FERMENTATION 33 ° C / 91 F
  • MACERATION 12 days
  • PRESSING OF MARC Hydraulic press
  • MALOLACTIC FERMENTATION Yes

AFFINAMENTO

  • CONTAINERS 5 hl / 132 gallons Allier
  • DURATION 12 months
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 6 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 13.86
  • TOTAL ACIDITY (g/l) 5.48
  • NET VOLATILE ACIDITY (g/l) 0.66
  • PH 3.63
  • TOTAL SULPHUR DIOXIDE (mg/l) 70
  • FREE SULPHUR DIOXIDE (mg/l) 25
  • NET DRY EXTRACT (g/l) 27.90
  • TOTAL POLYPHENOLS (mg/l) 3500

TASTING NOTES

  • VISUAL TEST Ruby red
  • SMELLING TEST Very fruity, fresh, fine, intense and persistent
  • TASTING TEST Warm, soft, good structure and tannicity. Good fruit. Good persistence