Press Review

  • VINOUS by Antoni Galloni

  • FALSTAFF TASTING 02/13

  • WINE ADVOCATE

  • Le Guide de L'Espresso Vini d'Italia 2013

  • VINIBUONI 2014

Brunello
di Montalcino

Tasting Notice

Fascinatingly enough, the progression from 2010 through 2009 to 2008 follows about the same path as three different trans-continental flights. The wines are literally worlds apart, though of course sharing the quintessence of what makes Salicutti so unique amongst the Brunelli. The nose here is immediately denser and darker rather than bright and hi-beamed like the 2009. Secondary notes are just beginning to emerge, the cherry fruit dipping deeper into sultry damson plumb and even more brooding fig undertones. A hint of warm asphalt creeps in beneath old mahogany furniture; well oiled and vanilla-bean scented. Fresh cotton sheets left in the sun to dry mingle with a bouquet of purple violets, freesia and hyacinth on the end table next to a bowl of ripe morello cherries.

Perfectly ripe, round, utterly delectable fruit floods the palate and lingers through a lengthy finish. This Brunello is no princess, but rather smoothly operating machine. A top-tuned athlete approaching full gallop but not quite there yet, muscles rippling in preparation. An athlete and a scholar however, this is currently a rather intellectual moment for this wine as its journey from rambunctious youth to ambitious young professional begins to unfold. My gut feeling is that in 5 years time this ambitious youngster will have made partner in the firm and earned its corner office. And at least another 5 years to follow should provide peak potability and still drink beautifully into its retirement for the following handful of years thereafter. This was by no means an easy vintage, making quality throughout Montalcino somewhat spotty at best. And considering this wine’s structure which brushes with perfection, the impeccable tannin texture and harmonious acidity, not to mention the unbridled deliciousness of the fruit, this is undoubtedly one of the great victories of the vintage.

Autor: Justin Leone

Press Review

Details

GENERAL INFORMATION

  • VARIETY Sangiovese
  • NAME OF VINEYARD Piaggione Vineyard/Teatro Vineyard
  • YIELD PER HECTARE 45 hl / 1,189 gallons
  • NUMBER OF BOTTLES PRODUCED 8,000

AGING

  • CONTAINERS Inox
  • SELECTED YIESTS No
  • TEMPERATURE OF FERMENTATION 33 ° C / 91 F
  • MACERATION 18 gg.
  • PRESSING OF MARC Hydraulic press
  • MALOLACTIC FERMENTATION Yes

AFFINAMENTO

  • CONTAINERS 5 hl / 132 gallons Allier | 10 - 20 hl / 264 - 528 gallons French barrels | 40 hl / 1,057 gallons Slavonian Barrels
  • DURATION 3 Years
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 8 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 14.22
  • TOTAL ACIDITY (g/l) 5.43
  • NET VOLATILE ACIDITY (g/l) 0.68
  • PH 3.54
  • TOTAL SULPHUR DIOXIDE (mg/l) 80
  • FREE SULPHUR DIOXIDE (mg/l) 21
  • NET DRY EXTRACT (g/l) 27.12
  • TOTAL POLYPHENOLS (mg/l) 2789

TASTING NOTES

  • VISUAL TEST Red garnet medium intensity
  • SMELLING TEST Complex bouquet of spices ( cinnamon, pepper), aromatic herbes ( origan, rosemary), marzipan and flowers (roses). Fruity scents ( dried plums) and balsamic scents
  • TASTING TEST Intense and enveloping with strong and balanced tannins. Red fruits preserved in alcohol. Spicy notes ( licorice, rhubarb). Warm and very persistent