Press Review
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VINOUS by Antonio Galloni
Details
GENERAL INFORMATION
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VARIETY
Sangiovese
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NAME OF VINEYARD
Sorgente Vineyard
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YIELD PER HECTARE
45 hl / 1,189 gallons
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NUMBER OF BOTTLES PRODUCED
5,000
AGING
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CONTAINERS
Inox
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SELECTED YIESTS
No
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TEMPERATURE OF FERMENTATION
30 ° C / 86 F
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MACERATION
9 days
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PRESSING OF MARC
Hydraulic press
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MALOLACTIC FERMENTATION
Yes
AFFINAMENTO
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CONTAINERS
5 hl / 132 gallons Allier
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DURATION
18 months
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CLARIFICATION
No
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FILTERING
No
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AGING IN BOTTLE
6 months
ANALYTICAL CHARACTERISTICS
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ALCOHOL VOLUME
14.48
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TOTAL ACIDITY (g/l)
5.5
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NET VOLATILE ACIDITY (g/l)
0.67
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PH
3.44
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TOTAL SULPHUR DIOXIDE (mg/l)
61
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FREE SULPHUR DIOXIDE (mg/l)
18
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NET DRY EXTRACT (g/l)
27.80
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TOTAL POLYPHENOLS (mg/l)
2430
TASTING NOTES
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VISUAL TEST
Ruby red
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SMELLING TEST
Red fruits bouquet, elegant fresh and complex
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TASTING TEST
Red fruits bright and lively (red cherries and plum). Floral scents. Strong but well balanced structure. Length and persistence
