Press Review
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VINOUS by Antoni Galloni
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ROBERT PARKER
Rosso
di Montalcino
Press Review
Details
GENERAL INFORMATION
- VARIETY Sangiovese
- NAME OF VINEYARD Sorgente Vineyard
- YIELD PER HECTARE 45 hl / 1,189 gallons
- NUMBER OF BOTTLES PRODUCED 6,000
AGING
- CONTAINERS Inox
- SELECTED YIESTS No
- TEMPERATURE OF FERMENTATION 30 ° C / 86 F
- MACERATION 18 days
- PRESSING OF MARC Hydraulic press
- MALOLACTIC FERMENTATION Yes
AFFINAMENTO
- CONTAINERS 5 hl / 132 gallons Allier
- DURATION 18 months
- CLARIFICATION No
- FILTERING No
- AGING IN BOTTLE 6 months
ANALYTICAL CHARACTERISTICS
- ALCOHOL VOLUME 14.50
- TOTAL ACIDITY (g/l) 5.20
- NET VOLATILE ACIDITY (g/l) 0.56
- PH 3.67
- TOTAL SULPHUR DIOXIDE (mg/l) 65
- FREE SULPHUR DIOXIDE (mg/l) 18
- NET DRY EXTRACT (g/l) 26.70
- TOTAL POLYPHENOLS (mg/l) 2339
TASTING NOTES
- VISUAL TEST Ruby red with garnet reflections
- SMELLING TEST Fruity, pleasant, with notes of vanilla, with wild flowers
- TASTING TEST Red fruits, good structure with balanced tannins. Freshness and good persistence