Press Review

  • I Vini di Veronelli 2009

  • Mondo Gehrard Eichelmann 2008

  • slow wine 2013

indietro

Rosso
di Montalcino

Press Review

Details

GENERAL INFORMATION

  • VARIETY Sangiovese
  • NAME OF VINEYARD Sorgente Vineyard
  • YIELD PER HECTARE 40 hl / 1,057 gallons
  • NUMBER OF BOTTLES PRODUCED 5,333

AGING

  • CONTAINERS Inox
  • SELECTED YIESTS No
  • TEMPERATURE OF FERMENTATION 33 ° C / 91 F
  • MACERATION 12 days
  • PRESSING OF MARC Hydraulic press
  • MALOLACTIC FERMENTATION Yes

AFFINAMENTO

  • CONTAINERS 5 hl / 132 gallons Allier
  • DURATION 18 months
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 6 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 14.00
  • TOTAL ACIDITY (g/l) 5.76
  • NET VOLATILE ACIDITY (g/l) 0.61
  • PH 3.51
  • TOTAL SULPHUR DIOXIDE (mg/l) 40
  • FREE SULPHUR DIOXIDE (mg/l) 17
  • NET DRY EXTRACT (g/l) 27.50
  • TOTAL POLYPHENOLS (mg/l) 3926

TASTING NOTES

  • VISUAL TEST Ruby red
  • SMELLING TEST Red fruit (cherry, blackberries). Balsamic scents
  • TASTING TEST Balance and freshness. Ripe fruit-coherent with olfactory. Scents. soft tannins. Good body and length