Press Review

  • ROBERT PARKER

  • DUEMILAVINI 2004

  • GAMBERO ROSSO 2004

  • I VINI DI VERONELLI 2004

  • MONDO GERHARD EICHELMANN

  • PORTHOS

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Brunello
di Montalcino

Press Review

Details

GENERAL INFORMATION

  • VARIETY Sangiovese
  • NAME OF VINEYARD Piaggione Vineyard/Teatro Vineyard
  • YIELD PER HECTARE 50 hl / 1,321 gallons
  • NUMBER OF BOTTLES PRODUCED 6,666

AGING

  • CONTAINERS Inox
  • SELECTED YIESTS Yes
  • TEMPERATURE OF FERMENTATION 33 ° C / 91 F
  • MACERATION 18 days
  • PRESSING OF MARC Hydraulic press
  • MALOLACTIC FERMENTATION Yes

AFFINAMENTO

  • CONTAINERS 5 hl / 132 gallons Allier | 10 hl / 264 gallons Slavonian barrels
  • DURATION 38 months
  • CLARIFICATION No
  • FILTERING No
  • AGING IN BOTTLE 10 months

ANALYTICAL CHARACTERISTICS

  • ALCOHOL VOLUME 13.62
  • TOTAL ACIDITY (g/l) 5.55
  • NET VOLATILE ACIDITY (g/l) 0.62
  • PH 3.39
  • TOTAL SULPHUR DIOXIDE (mg/l) 41
  • FREE SULPHUR DIOXIDE (mg/l) 13
  • NET DRY EXTRACT (g/l) 29.1
  • TOTAL POLYPHENOLS (mg/l) 3575

TASTING NOTES

  • VISUAL TEST Garnet red
  • SMELLING TEST Fruity (plums) and flowery with balsamic tones. Presence of tones that recall tobacco and leather
  • TASTING TEST Good structure and fine tannin content, classical fruitiness (plums, cgerries in spirits) elegant and good persistance